I have a bistro-themed kitchen, and I am always looking for thematic ideas to make it feel more “restauranty” I found these cute scrapbook display racks at Michael’s. So now I am making every one of my favorite recipes so I can take picture perfect photos for my “cook book” I just made one template then type in the recipe and change the picture. The hard part is getting the pictures. But shouldn’t you make everything in your repertoire at least once a year? So far I have three completed! My kids all agreed that I should include a cheat sheet for time and temperature for all their favorite make-by-yourself snacks. I used Distress Ink (color: Frayed Burlap) to darken the edges. I love Distress Ink! Where have you been all my life!
Hopefully this will keep me from spilling egg mixture all over it when I cook.
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